Top food trends for 2013; healthy recipes for New Year’s resolutions: Table Talk


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This year, demeanour for comforting tater tots to make a jump from a propagandize cafeteria to some-more grill menus.


Here are today’s prohibited topics:

Food trends for 2013: As a new year kicks off, it’s a ideal possibility to demeanour forward during a food trends that are on a rise. The New York Times offers a list of 10 food trends we will ambience some-more of in 2013. Included are fume being used to make all from ice cream to Cherry Coke, some-more dishes featuring tender winter vegetables, workman soft-serve ice cream, and barrel-aged prohibited sauce. CNN’s Eatocracy blog offers a possess list of 5 food predictions. Among them: Tater tots branch adult on lots of grill menus, critical non-alcoholic cocktails, and some-more chefs treating vegetarian dishes severely instead of as an after-thought.

Healthy recipes for New Year’s resolutions: If we done a New Year’s fortitude to dump some of a weight we might have gained during a holiday season, we don’t have to be stranded eating bland, tedious food. Food 52 has a collection of 8 recipes that are purify and gaunt but sacrificing flavor, including a terrific-looking warm orzo salad with beets and greens. They also have a good recipe from Gena Hamshaw for Hearty Kale Salad with Kabocha Squash, Pomegranate Seeds, and Toasted Hazelnuts.

Make it tonight: If you’re longing comfort, it’s tough to tip pot pies. All Recipes has a robust Portobello Pot Pie recipe that’s ideal for a cold Jan night. It also happens to be vegan.

— Grant Butler

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