Here are today’s prohibited topics:
Food trends for 2013: As a new year kicks off, it’s a ideal possibility to demeanour forward during a food trends that are on a rise. The New York Times offers a list of 10 food trends we will ambience some-more of in 2013. Included are fume being used to make all from ice cream to Cherry Coke, some-more dishes featuring tender winter vegetables, workman soft-serve ice cream, and barrel-aged prohibited sauce. CNN’s Eatocracy blog offers a possess list of 5 food predictions. Among them: Tater tots branch adult on lots of grill menus, critical non-alcoholic cocktails, and some-more chefs treating vegetarian dishes severely instead of as an after-thought.
Healthy recipes for New Year’s resolutions: If we done a New Year’s fortitude to dump some of a weight we might have gained during a holiday season, we don’t have to be stranded eating bland, tedious food. Food 52 has a collection of 8 recipes that are purify and gaunt but sacrificing flavor, including a terrific-looking warm orzo salad with beets and greens. They also have a good recipe from Gena Hamshaw for Hearty Kale Salad with Kabocha Squash, Pomegranate Seeds, and Toasted Hazelnuts.
Make it tonight: If you’re longing comfort, it’s tough to tip pot pies. All Recipes has a robust Portobello Pot Pie recipe that’s ideal for a cold Jan night. It also happens to be vegan.
— Grant Butler
Article source: http://www.oregonlive.com/foodday/index.ssf/2013/01/top_food_trends_for_2013_healt.html